We first became fans of Bacardi's Torched Cherry during the Hotel Thrillist weekend at the Fontainebleau. After tasting the Bacardi Torched Cherry Getaway a the Robert Verdi Twitter Getaways event tonight we're officially o-b-s-e-s-s-e-d! Drink enough of them and you'll have a vacation in a glass! Here's how to make them at home:
Bacardi Torched Cherry Getaway
2 parts Bacardi Torched Cherry
3 Blackberries
2 Lemon slices
Bunch of mint (6 leaves)
1/2 part simple syrup
Muddle blackberries, lemon slices and mint. Add the rum and simply syrup, then shake, double strain and pour over ice. Garnish with mint, blueberries or raspberries.
